Wedding menu: Meat or fish?

Choosing the wedding menu is somewhat complicated and sometimes difficult to choose. What to choose as a main dish, meat or fish? Today we give some tips to help weigh.

When choosing the menu most couples are in the dilemma of whether meat or fish. Some will love the fish, others are meat eaters, others will hate it ... The menu perfect wedding there, depends on your personal taste, but a proper order and not overdo food are points that you should not miss . You can choose an entree with seafood or some fish and a main meat.

At noon weddings are usually served two mains, one fish and one with meat, accompanied in between some sorbet. In this case no dilemma and everyone will be happy.

For dinner with one entree enough. It is safer to put meat fish, but you know that if a wedding guest could not eat meat, surely the restaurant or catering can provide otherwise.

It is important to choose the meat. We recommend that if there is one flesh for excellence in your area is that which you put on quality and tradition. That is, if you go to the wedding in Valladolid, nothing beats a good lamb. But if it will be in Segovia, decántate Piglet. Yes, you will never disappoint with a sirloin.

You have to be aware that it is very difficult to like everybody and always will be a guest who will not be happy. It is advisable to think about the general interests of the people and not risk. To circumvent risks try to avoid strangers and unfamiliar flavors. If you want to innovate it in the appetizer.

Do you already know what will be your menu?