What is a sealant?

When you come to the confectioner order wedding cake or any other dessert, often it starts to transfer a lot of ingredients, which you have not even heard. Or heard, but do not know what it is, from what is done and how, and know you need to make your wedding a success. One of these is the sealant.

Sugar paste - this is a very good material for sculpting. Mold can be anything: flowers, vases, baskets, figurines of people and animals. That is why the paste is often used for decoration of various desserts. Confectionery, decorated with mastic, are transformed into works of art.

There are many options for cooking pastes. The most common - a paste made gelatin or condensed milk. Among beginners confectioners very popular recipe of mastic of marshmallow. Marshmallow - that this American sweetness. We consider it inedible, tastes like foam impregnated with sugar and fruit essences, but this analogue pastes perfect for sculpting art of confectionery.

Or maybe you decided to become a pastry chef and create your masterpiece by decorating mastic? Time and costs for the preparation of sugar mastic requires quite a bit. But the finished mastic long in a sealed bag in the refrigerator. If desired, it is possible to make a multi-colored using natural dyes. Mastic to become red, you need to add a little beet juice, get help brown cocoa powder.

Cooking recipes mastic myriad. Some of which you certainly will like.